Monthly Archives: April 2011

kung fu massage

get some wushu kung fu massage from Master Tom – no thanks.   Check out those magic 2 fingers of his: Advertisements

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How to turn pork into fake beef

Now I know why the beef in China always has that spongy texture.  Apparently adding Borax to food in China is quite common. Its used to add texture to noodles especially and I think it’s also in the chicken nuggets. … Continue reading

Posted in China Food Safety | Tagged | Leave a comment

Officials investigate mercury tainted fish

  While I know that whale and dolphin meat is said to contain high levels of Mercury this is just ridiculous. It looks like fish mongers are injecting fish with mercury to increase the weight. To think I used to … Continue reading

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hiring busty virgins to pick tea leaves

China truly is a land of contradictions. On the one hand you have this limit of freedom of expression yet on the other you have this complete lack of the west’s political correctness which I find kind of refreshing….  read … Continue reading

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Human breast milk … from cows

China is all-in when it comes to genetic modifications.   I wonder if the human breast milk delivered by the genetically modified cows will be OK for the calves… Reminds me of this recent publicity stunt in London where they were … Continue reading

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Hello world!

Welcome to After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin dashboard) to start a fresh post. Here are some suggestions … Continue reading

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