Pascal Tan on Zizhu Technology Park Sha… Mr WordPress on Hello world!
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Now I know why the beef in China always has that spongy texture. Apparently adding Borax to food in China is quite common. Its used to add texture to noodles especially and I think it’s also in the chicken nuggets. … Continue reading
While I know that whale and dolphin meat is said to contain high levels of Mercury this is just ridiculous. It looks like fish mongers are injecting fish with mercury to increase the weight. To think I used to … Continue reading
China truly is a land of contradictions. On the one hand you have this limit of freedom of expression yet on the other you have this complete lack of the west’s political correctness which I find kind of refreshing…. read … Continue reading
China is all-in when it comes to genetic modifications. I wonder if the human breast milk delivered by the genetically modified cows will be OK for the calves… Reminds me of this recent publicity stunt in London where they were … Continue reading